Fall and Winter

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 As the summer season wraps up, the market shifts into it's 5th fall and winter season.


From October to April we will be open on Sundays from 12:30 - 2:30pm, same great location, just inside our Quonset Hut.

Join us for another season of local fresh produce.  We will have frozen berries and meats as well as a great selection of winter vegetables. 


During the first month we'll have many local farms still attending and as we migrate into November and December we promise to keep local farms front and center at the market.  There will always be something green to buy, as long as the chickens are happy they will lay eggs and we're even adding Seed to Soul Farm with winter produce this year and Hammill Hill Farm will have honey.

In addition to our farmers we have a very strong baking community at the market this year.  Come and find your favorite bakers with your favorite treats, breads, cakes, cinnamon buns, you get the idea.


We will have food for you to eat, hot coffee, food to enjoy at home and lots of great of crafters and artisans who continue to bring their creativity and creations every week.


We will continue our monthly customer appreciation draw.  No purchase necessary, come to the market and enter your name for a chance to win $50 in market bucks.  Happens every month if you play or not, so why not give it a go. 

Joining the market is easy, if you make, bake or grow something local, check out our vendor registration link above and get more details.  We always welcome new vendors.

Nutrition Coupons are good to use until the last market in December.  


MARKET WILL BE CLOSED :  December 28, 2025 and January 4, 2026, reopening January 11th.

 Please consider local vendors when you do your weekly shopping and especially leading up to the holidays, local money staying local builds a stronger, more resilient community and allows you to support people who also support local.



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