Saturday Vendors

By
Welcome to the Saturday May 2nd 2026 market.

 

On Saturdays we are open 10:30am - 12:30pm at 4365 McLeod Road.    

We recommend leaving your pets at home. 

Train Rides on Sundays $2 per person

No car?  No problem! Take the OnDemand Bus and choose the Market stop, you will be dropped off at our back entrance from Myrtle Ave.

Kids Market on Saturdays.  If you're under 16 and make crafts, you can come and sell them at the market, please contact Emily at 604-414-3327 at least one week in advance.

VendorDescription
Andtbaka Farm and Lund Farmers' Co-opMeat, eggs, vegetables and wildcraft harvests
Breadbox Vegan BakingBaked goods & prepared vegan foods
By JuhliJam, Jelly, Relish, Pickled Vegetables.
Coast Berry CompanyFresh local seasonal berries, frozen berries, honey, jam
Coming Home FarmProduce and preserves
Cottage Creek Bake ShopBreads, bagels, bars, buns and more
Doves HerbsSalves, teas, tinctures, capsules, medicated honey…. Chutneys and sauces…Plants, Flowers and veggies when available from the garden. Certified Community Herbalist
Ellen and Gary de CasmakerVeg, fruit, plants, gluten free baking, crafts
Evering Crochet DesignsHandmade crochet items. Accessories, bags, and clothing.
Grandma Rosie’s PiesFruit and berry pies, cookies, loaves and assorted baked treats, also so perfect for you aprons, one of a kind dresses, skirts, etc
Hello DollyHand sewn doll clothing and accessories
Kathleen RichardsBedding plants, produce
Marshall Arts HandmadeFabric pouches, snack bags, padded book and e-reader sleeves, quilted coasters, key fobs, scrub caps, bookmarks, sunglasses cases, passport folders, and snack wrap.
Seed to Soul FarmLocally grown cut flower bouquets, produce, plant starts, dried flower wreaths and dahlia tubers
Stacey’s Just BakedBaked goods, lean towards organic vegan
Temu WellnessBath and wellness products
The Handy HobbitArt, jewelry, seasoning blends
The Tie Dye LadyTie dyed items, vegetables, starter plants and flowers.









Comments

Post a Comment

Popular posts from this blog

We're looking for a new Market Manager

By
JOB POSTING  Organization: Powell River Farmers’ Market Role: Market Manager Hours of Work: Year-round part-time | 15–30 hours per week, including weekends (Sundays year-round; Saturdays May–September) Compensation: $25–$30 per hour, depending on experience Location: Paradise Exhibition Grounds 4365 McLeod Road, Powell River, BC V8A 0T1 Start Date: March 15, 2026 Application Deadline: NOON, March 15, 2026 The Powell River Farmers’ Market operates under the Powell River Farmers’ Agricultural Institute (PRFAI) in the qathet Regional District. It is the longest-running farmers’ market in the region and has operated at its current location since 1987. The market provides space for over 75 farmers, food processors, and artisans who make, bake, grow, or wild-harvest their products. It also offers young entrepreneurs an opportunity to sell their crafts on Sundays during the summer season. During the winter months, the market operates on Sundays under the cover of a Quonset hut. In ...
Read more

MAY is Outdoor Market Month

By
Image
We're getting ready for another incredible season at the Market.  We hope you join us often and support local growers and producers that work hard every week to bring a wide variety of fresh and tasty products to our community! When: We open May 3 - 4th, 2025 and will be open: Saturdays 10:30 am - 12:30 pm. Sundays 12:30 pm - 2:30 pm. (train rides) Who:   We welcome everyone!  We would ask that you leave your dogs at home, please Where:   4365 McLeod Road.  Take Duncan Street past the airport, stay to your right and follow the signs.  There is lots of parking inside the grounds and overflow street parking too.  City bus can take you as far as the airport or the Zunga Bus has a "Market stop" at the end of Myrtle Ave. What:   We are a 100% Make It, Bake It, Grow It or Wild Harvest It Market.  You won't find anything better.  With over 65 registered vendors even before we open, it's going to be a season full variety, local pa...
Read more

Fall and Winter

By
Image
 As the summer season wraps up, the market shifts into it's 5th fall and winter season. From October to April we will be open on Sundays from 12:30 - 2:30pm, same great location, just inside our Quonset Hut. Join us for another season of local fresh produce.  We will have frozen berries and meats as well as a great selection of winter vegetables.  During the first month we'll have many local farms still attending and as we migrate into November and December we promise to keep local farms front and center at the market.  There will always be something green to buy, as long as the chickens are happy they will lay eggs and we're even adding Seed to Soul Farm with winter produce this year and Hammill Hill Farm will have honey. In addition to our farmers we have a very strong baking community at the market this year.  Come and find your favorite bakers with your favorite treats, breads, cakes, cinnamon buns, you get the idea. We will have food for you to eat, hot cof...
Read more